Level 2 Award in Food Safety forCatering (RQF)

Course Duration: 1 Day

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Course Content:

• The importance of food safety procedures and complying with the law

• Microbiological, chemical, physical and allergenic hazards and their control

• Good temperature control and stock rotation

• The importance of good personal hygiene and preventing contamination, including hand washing, protective clothing, cuts and reporting illness

• Keeping work areas and equipment clean and safe

• Safe waste disposal

• Pest Control

Awarding Body: Highfield ABC